SCHOOL CAMP CATERING

CATERING AT YOUR VENUE
Go Fresh is available to cater at any school camp venue or for expeditions.  If you require caterers for a single camp or you require permanent contract caterers for your venue or school, Go Fresh Catering can assist you.

Go Fresh will be happy to supply menu's, quotations and references for your appraisal. 

WHY CHOOSE GO FRESH CATERING?
Go Fresh provides reliability and quality.  Go Fresh does not treat school camp catering any differently to adult camp catering.  Students deserve plentiful, delicious and well-balanced meals especially after physically demanding days on camp.

Go Fresh staff are well trained, highly flexible and work well in difficult circumstances.

Go Fresh Catering strives to make every camp experience a positive one, and recognises the importance of providing plentiful, delicious and well-balanced meals.  Three home-style meals with morning/afternoon tea and supper are prepared fresh each day.  Each meal is prepared on site with the freshest of ingredients to ensure appetising, balanced and nutritious catering. 

Belated thanks for all your efforts which made the food for the gluten free girls at Somerville House on year 10 camp recently, so delicious and plentiful ….your efforts were very much appreciated.  Somerville House (Parent) Great food and plenty of it Quality and range of food excellent The special consideration / efforts for students with specific needs was excellent West Moreton Anglican College Very happy with servings and variety. Happy that students needs were met with little notice Beenleigh State School Well organized, great staff, menu was enjoyed by students Canterbury College Food was great.  Some of the best base camp food I’ve ever had and there was always plenty of it Beaudesert State High School Food was fantastic Tewantin State School

While it is impossible to satisfy every individual within a group setting, our camp meals are designed for popular appeal, incorporate a variety of offerings and we make adjustments/replacements for vegetarian and other vital special needs students and staff (Coelics, Diabetics, Dairy Intolerant, Nut Allergies etc) on an individual basis.

In response to many students and staff who have life-threatening nut allergies, our menus are 'nut free' whenever possible.  To ensure the safety of nut allergy students on camp, parents are welcome to send nut free food which our Chef is happy to prepare.

Our staff make every attempt to encourage students to use good table manners, make healthy eating choices and be open to new food experiences. Please note that due to practical constraints and camp philosophy, we do not provide individual/alternative selections to our menu unless required for health or religious reasons.  Students experience a number of growth opportunities while attending camp, and being flexible about trying different foods is part of the overall benefit of being at camp.

Our very experienced and qualified Executive Chef (Paul Hedgman) is available to discuss your specific needs or to answer any questions you may have regarding the camp meals, portion sizes or the dining health and safety of students.